Vegetarian Nachos
Enjoy an easy vegetarian meal for your mid-week dinner. This ultimate vegetarian nachos recipe loads up crunchy tortilla chips with tomatoes, cheese, sour cream and our classic guacamole with herbs and spices!
Ingredients
- 1 AvoFresh Guacamole Tub
- 225 g tortilla strips
- 1½ cups cheddar or tasty cheese, grated
- 1 punnet of cherry tomatoes
- 1 red onion
- 2 tbsp sour cream
- 1 lime (optional), wedges
- Fresh coriander (optional), to garnish
Instructions
- Load each plate with corn chips and sprinkle over cheese. Microwave for 30 seconds to melt cheese (or place under the oven grill).
- Top with guacamole, sour cream, onion and cherry tomatoes. Service with lime wedges and coriander to garnish.
MORE EASY VEGETARIAN RECIPES
Lunch
Cheesy Bean Quesadilla
This vegetarian quesadilla is a flavour-packed recipe that comes together in less than 15 minutes! Spiced bean and gooey cheese filling sandwiched in a golden toasted wrap, and topped with our Classic Guacamole. A Mexican meal that’s seriously satisfying for the whole family.
Dinner
Loaded Bean Nachos
Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!
Breakfast
Chilli Scramble Avo Toast
Creamy avocado, fluffy eggs, and the subtle heat of chilli – this easy breakfast recipe is quick to make with only a few ingredients. Serve with a side of sriracha for extra bite!
