Vegetarian Nachos
Enjoy an easy vegetarian meal for your mid-week dinner. This ultimate vegetarian nachos recipe loads up crunchy tortilla chips with tomatoes, cheese, sour cream and our classic guacamole with herbs and spices!
Ingredients
- 1 AvoFresh Guacamole Tub
- 225 g tortilla strips
- 1½ cups cheddar or tasty cheese, grated
- 1 punnet of cherry tomatoes
- 1 red onion
- 2 tbsp sour cream
- 1 lime (optional), wedges
- Fresh coriander (optional), to garnish
Instructions
- Load each plate with corn chips and sprinkle over cheese. Microwave for 30 seconds to melt cheese (or place under the oven grill).
- Top with guacamole, sour cream, onion and cherry tomatoes. Service with lime wedges and coriander to garnish.
MORE EASY VEGETARIAN RECIPES
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Loaded Bean Nachos
Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!
Breakfast
Chilli Scramble Avo Toast
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Breakfast
Huevos Rancheros
The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!