Loaded Bean Nachos
Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!
Ingredients
- 2 AvoFresh Guacamole Tubs
- 500 g Mission Deli Style Tortilla Rounds
- 1 tsp olive oil
- 1 tsp minced garlic
- 400 g can of ‘4 bean mix’, rinsed and drained
- 3 tbsp Mexican spice seasoning
- 1/2 red onion, thinly sliced
- 1.2 red capsicum, finely diced
- 3 tbsp corn kernals
- 250 g shredded cheese (Mexican blend or Mozzarella)
- Handful of fresh coriander (optional)
Instructions
- Heat olive in a shallow pan. Add garlic, beans, and spice seasoning, stir well and cook for a few minutes until the beans are soft.
- Line a tray with baking paper and cover with tortilla rounds.
- Top tortillas with bean mixture, onion, capsicum, corn and cheeses. Bake for 15 minutes, or until cheese is golden and bubbling.
- Serve topped with big dollops of guacamole and fresh coriander.
MORE VEGETARIAN RECIPES TO TRY
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Chilli Scramble Avo Toast
Creamy avocado, fluffy eggs, and the subtle heat of chilli – this easy breakfast recipe is quick to make with only a few ingredients. Serve with a side of sriracha for extra bite!
Breakfast
Huevos Rancheros
The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!
Lunch
Egg Salad Pita Pockets
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