Huevos Rancheros
The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!
Ingredients
- 1 AvoFresh Guacamole
- ½ brown onion, finely diced
- 2 tbsp Mexican seasoning
- ½ capsicum, finely chopped
- 400 g diced tomatoes
- 400 g kidney beans, drained and rinsed
- 4 eggs
- 4 tortillas, warmed
- Fresh coriander, to garnish
- Lime wedges, to garnish
Instructions
- Pre-heat oven to 180°C. Heat oil in a large frying pan and add onion and Mexican spice mix, cooking until softened.
- Add capsicum, tomatoes and beans bring to the boil. Reduce heat to a simmer and cook for around 5 minutes, or until thickened.
- Divide mixture into four ovenproof dishes. Make an indentation in the center of each mixture, and crack an egg in.
- Bake for 30 minutes (or slightly longer if you prefer a less runny egg).
- Serve with tortillas (heat according to pack instructions), a big dollop of guacamole, coriander, and lime.
MORE MEXICAN RECIPES TO TRY
Lunch
Cheesy Bean Quesadilla
This vegetarian quesadilla is a flavour-packed recipe that comes together in less than 15 minutes! Spiced bean and gooey cheese filling sandwiched in a golden toasted wrap, and topped with our Classic Guacamole. A Mexican meal that’s seriously satisfying for the whole family.
Dinner
Crispy Chicken Tacos
Tacos with only 6 ingredients! The whole family will love these easy crispy chicken tacos made with our delicious, creamy guacamole.
Snack
Prawn Taco Bites
Crown yourself a 5-star caterer with these deliciously simple prawn taco bites! Topped with our flavoursome guacamole, they make great party canapes or entrees for any event!
