Huevos Rancheros
The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!
Ingredients
- 1 AvoFresh Guacamole
- ½ brown onion, finely diced
- 2 tbsp Mexican seasoning
- ½ capsicum, finely chopped
- 400 g diced tomatoes
- 400 g kidney beans, drained and rinsed
- 4 eggs
- 4 tortillas, warmed
- Fresh coriander, to garnish
- Lime wedges, to garnish
Instructions
- Pre-heat oven to 180°C. Heat oil in a large frying pan and add onion and Mexican spice mix, cooking until softened.
- Add capsicum, tomatoes and beans bring to the boil. Reduce heat to a simmer and cook for around 5 minutes, or until thickened.
- Divide mixture into four ovenproof dishes. Make an indentation in the center of each mixture, and crack an egg in.
- Bake for 30 minutes (or slightly longer if you prefer a less runny egg).
- Serve with tortillas (heat according to pack instructions), a big dollop of guacamole, coriander, and lime.
MORE MEXICAN RECIPES TO TRY
Dinner
Crispy Chicken Tacos
Tacos with only 6 ingredients! The whole family will love these easy crispy chicken tacos made with our delicious, creamy guacamole.
Snack
Prawn Taco Bites
Crown yourself a 5-star caterer with these deliciously simple prawn taco bites! Topped with our flavoursome guacamole, they make great party canapes or entrees for any event!
Dinner
Flaky Fish Taco
Zesty lime and pepper avocado, flaky fish and fresh pico di gallo enveloped in a warm tortilla wrap… a simple, flavourful fish taco recipe that’s perfect to share around for lunch or dinner!