Salmon Poke Bowl
This nutrient-dense raw salmon poke bowl recipe is packed with flavour and freshness. If you’re looking for a healthy bowl recipe, or easy salmon recipe, this is the dish for you!
ServingsServings 4
Prep TimePrep Time 25 minutes mins
Cook TimeCook Time 45 minutes mins
Total TimeTotal Time 1 hour hr 10 minutes mins
Ingredients
- 1 AvoFresh Smashed Avocado Tub
- 500 g salmon fillets
- 2 cups brown rice
- 2 carrots
- 1 radicchio lettuce
- 400 g hanabi soybeans
- 1 bunch of spring onions
- Black sesame seeds, to garnish
- Soy Sauce, to taste
- Salt and pepper, to taste
Instructions
- Boil 5 cups of water in a medium sized saucepan. Add 2 cups of brown rice and leave to simmer for 35 mins. Turn off and leave the rice covered to steam for a further 10 mins.
- Cut raw salmon fillet in bite-size cubes. Prep vegetables by grating the carrots and finely slicing the lettuce and spring onions.
- Add rice to bowl as a base. Top with salmon cubes, Smashed Avocado, lettuce, carrot and beans.
- Garnish with spring onion and sesame seeds. Season with soy sauce and salt and pepper, to taste. Enjoy!
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Tagged Asian, Dairy Free, Malaysia, Seafood, Smashed Avocado