Hard Shell Tacos

Wondering what to put in tacos for a classic Mexican taco night? Try these hard shell tacos with mince, chilli, coriander and guacamole!

Ingredients

1 AvoFresh Guacamole Tub
12 corn taco shells
2 tbsp olive oil
500 g lean minced beef
250 ml beef stock
1 brown onion, diced
1 clove of garlic, diced
1 pinch of paprika
1½ tsp cumin
½ white cabbage, thinly sliced
2 tomatoes, diced
1 lime
1 green cayenne chilli, finely diced
Fresh coriander, to garnish

Instructions

Preheat the oven to 160ºC. Line a tray with baking paper.
Heat oil in pan and sauté onion and garlic until translucent in colour. Add paprika and cumin, cooking for 1 to 2 minutes.
Add the beef and stir until it has browned. Pour in the stock, cover, and cook for 20 minutes, or until reduced.
Place taco shells in over for 8-10 minutes, or until warm.
Fill tacos with mince, tomato, and cabbage. Top with a big scoop of guacamole, and garnish with a squeeze of lime, and fresh coriander.

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