Chicken Fajita

Looking for a delicious and versatile dish to serve up for family dinner? This fresh and vibrant chicken fajita recipe is loaded with all your favourite ingredients and a big helping of creamy avocado!

Ingredients

Filling

1 AvoFresh 'Smashed Avocado' Tub
4 large chicken breasts, diced
1 red cabbage, finely shredded
2 corn kernels
2 tomatoes, diced
1 jalapeno (optional), sliced
8 large tortillas

Marinade

1 tbsp smoked or sweet paprika
1 tbsp ground coriander
1 tsp ground cumin
2 garlic cloves, crushed
4 tbsp olive oil
1 lime, juice

Sauce

1 cup mayonnaise
½ cup lemon juice
1 tbsp smoked or sweet paprika
2 drops of tabasco (optional)
salt and pepper, to taste

Instructions

HEAT oven to 180 C (fan forced). Wrap tortillas in foil
MIX Chicken Marinade ingredients into a bowl
STIR Chicken breasts into the marinade
MIX Sauce ingredients into a bowl
HEAT a griddle plan until very hot, char the corn cobs and rest aside
ADD the chicken to the pan and cook for 8-10 mins
KEEP everything moving over high heat for about 5 mins until you get a nice charred effect
HEAT tortillas in oven for 3-4 mins
PLACE cooked chicken onto tortilla
TOP with shredded cabbage, charred corn and tomato
DRIZZLE sauce over
TOP with a generous amount of AvoFresh & fresh herbs or chillies