Creamy Avocado Potato Salad
Posted in:  Lunch

Creamy Avocado Potato Salad

This extra creamy potato salad is easy to make in only a few simple steps using our ripe and ready avocado with a delicious hint of lemon!

  • Serves: 4
  • Skill: beginner
  • Prep Time: 5 min
  • Cooking Time: 40 min
  • Total Time: 45 min


  • 650 g baby potatoes, cut into 1" slices
  • 100 g diced bacon
  • 2 tbsp AvoFresh 'Hint of Lemon' Tub
  • 3 tbsp sour cream
  • Fresh chilli, to garnish
  • Fresh coriander, to garnish
  • Salt and pepper, to taste


  1. Preheat oven to 180°C. Place chopped potatoes in a single layer onto a tray with baking sheet and lightly coat with olive oil and salt.
  2. Place into oven and bake for 20 minutes. Add diced bacon and return to oven for 20 minutes, or until golden. Leave to cool.
  3. In a large bowl, add cooled potatoes and bacon. Mix in AvoFresh 'Hint of Lemon' and sour cream. Gently toss to combine.
  4. Garnish with fresh chilli and coriander to serve.