Creamy Avocado Potato Salad
This extra creamy potato salad is easy to make in only a few simple steps using our ripe and ready avocado with a delicious hint of lemon!
- Serves: 4
- Skill: beginner
- Prep Time: 5 min
- Cooking Time: 40 min
- Total Time: 45 min
Ingredients
- 650 g baby potatoes, cut into 1" slices
- 100 g diced bacon
- 2 tbsp AvoFresh 'Hint of Lemon' Tub
- 3 tbsp sour cream
- Fresh chilli, to garnish
- Fresh coriander, to garnish
- Salt and pepper, to taste
Method
- Preheat oven to 180°C. Place chopped potatoes in a single layer onto a tray with baking sheet and lightly coat with olive oil and salt.
- Place into oven and bake for 20 minutes. Add diced bacon and return to oven for 20 minutes, or until golden. Leave to cool.
- In a large bowl, add cooled potatoes and bacon. Mix in AvoFresh 'Hint of Lemon' and sour cream. Gently toss to combine.
- Garnish with fresh chilli and coriander to serve.