Kimbo's Avocado Chocolate Cake

Mon, 25/06/2018 - 10:32am -- AvoFresh

What’s better than Avocado and Chocolate!??? Thanks Kimbo for sending in this delicious Chocolate cake & AvoFresh recipe.



All purpose flour – 3cups (484g)

Cocoa powder – 6 tbs (33.5g)

Baking Powder – 2tsp (12.5g)

Baking Soda – 2tsp (12.5g)

Salt – 1/2tsp (3g)

Vegetable oil – 1/4cup (59g)

Avofresh w/hit of lemon – 80g

Water – 2 cups (487g)

White vinegar – 2tbs (16g)

Vanilla extract – 2tsp (10g)

Granulated Sugar – 2 cups (450g)



Avofresh w/hint of lemon – 160g

Powdered Sugar – 2 cups (220g)

Cocoa Powder – 4tbs (28g)




  1. Preheat oven to 180⁰C
  2. Grease and flour round pan
  3. In a large bowl mix together flour, cocoa powder, baking powder, baking soda and salt. Set aside
  4. In a separate bowl, whisk together vegetable oil, avocado, water, vinegar and vanilla. Whisk until well combined
  5. Whisk sugar into wet mix
  6. Add the wet mixture to the flour mixture all at once. Beat with whisk until smooth
  7. Pour batter into cake pan. Bake for 30 to 35 min or until toothpick comes out clean
  8. Let cake cool in pan for 15-20 min on a cooling rack.


  1. Put avofresh into a bowl
  2. Add powdered sugar and cocoa powder to avocado. Mix well until creamy and combined
  3. Frost cake. Let cake sit for a few hours before serving, allowing time for flavours to blend.