Mexican Chicken Burger
The perfect Mexican-style burger: Tender chicken breast loaded with chipotle, jalapeno, creamy avocado and sandwiched between two toasty buns.
Ingredients
- 1 AvoFresh 'Hint of Lemon' Tube
- 2 tbsp oil
- 250 g chicken breasts
- Bunch of lettuce leaves
- 1 jalapeno
- 2 tbsp chipotle sauce
- 4 tbsp tomato Relish
- 4 burger buns
- Fresh rocket leaves (optional), to garnish
Instructions
- Wash, clean, dry and slightly pound the chicken breast and cover with chipotle sauce to marinate. Place in the fridge for 15 minutes.
- Finely slice jalapenos and rinse lettuce leaves.
- Heat oil in pan and cook the chicken breasts evenly on both sides until cooked through and golden.
- Slice the buns through the centre and toast until golden.
- Squeeze avocado onto the burger base, layering chicken, jalapenos and lettuce leaves. Top with tomato relish.
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