Roasted Chickpea Wrap
This creamy avocado and roasted chickpea wrap recipe is a quick, delicious and healthy vegetarian lunch option!
Ingredients
- 1 AvoFresh 'Smashed Avocado' Tub
- 400 g chickpeas
- 2 tsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 150 g cottage cheese
- 1 bag baby mixed leaf salad
- 8 soft corn tortillas
Instructions
- Pre-heat the oven to 220°C/200°C fan.
- Rinse and drain the chickpeas and place in a large bowl. Add olive oil, cumin and paprika and stir to coat.
- Spread chickpeas onto a large baking tray and roast for 20-25 mins (until starting to crisp).
- Shake the tray halfway through cooking to ensure the chickpeas roast evenly.
- Remove crisp chickpeas from the oven and season with salt to taste.
- Warm the tortillas following pack instructions.
- Load up tortillas with roasted chickpeas, cottage cheese, salad leaves and a big dollop of creamy avocado.
MORE VEGETARIAN RECIPES TO TRY
Lunch
Cheesy Bean Quesadilla
This vegetarian quesadilla is a flavour-packed recipe that comes together in less than 15 minutes! Spiced bean and gooey cheese filling sandwiched in a golden toasted wrap, and topped with our Classic Guacamole. A Mexican meal that’s seriously satisfying for the whole family.
Dinner
Loaded Bean Nachos
Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!
Breakfast
Chilli Scramble Avo Toast
Creamy avocado, fluffy eggs, and the subtle heat of chilli – this easy breakfast recipe is quick to make with only a few ingredients. Serve with a side of sriracha for extra bite!
