Mexican Meatball Sub
A Mexican twist on the classic meatball sub. Juicy, handmade meatballs with Mexican spices, creamy avocado and fresh coriander.
Ingredients
Meatballs
- 1 tbsp olive oil
- 500 g pork mince
- 500 g veal mince
- 1 sachet of taco seasoning
- 1 egg, whisked
- 50 g breadcrumbs
- 400 g diced tomatoes
- 3 garlic cloves, crushed
- ½ bunch of parsley leaves, chopped
Filling
- 1 AvoFresh 'Smashed Avocado' Tub
- 1 red onion, chopped
- 1 red capsicum, chopped
- 1 red tomato, chopped
- 4 small dinner rolls
- Fresh coriander, to garnish
Instructions
- Place all meatball ingredients into a bowl & mix with hands. Roll mixture into balls.
- Heat oil in pan and cook meat balls, turning over to brown on all sides.
- Cut dinner rolls in half and spread avocado through centre. Top with meatballs and vegetables.
- Garnish with coriander and cracked pepper, to taste.
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This vegetarian quesadilla is a flavour-packed recipe that comes together in less than 15 minutes! Spiced bean and gooey cheese filling sandwiched in a golden toasted wrap, and topped with our Classic Guacamole. A Mexican meal that’s seriously satisfying for the whole family.
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Crispy Chicken Tacos
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Snack
Prawn Taco Bites
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