Mexican Meatball Sub
A Mexican twist on the classic meatball sub. Juicy, handmade meatballs with Mexican spices, creamy avocado and fresh coriander.
Ingredients
Meatballs
- 1 tbsp olive oil
- 500 g pork mince
- 500 g veal mince
- 1 sachet of taco seasoning
- 1 egg, whisked
- 50 g breadcrumbs
- 400 g diced tomatoes
- 3 garlic cloves, crushed
- ½ bunch of parsley leaves, chopped
Filling
- 1 AvoFresh 'Smashed Avocado' Tub
- 1 red onion, chopped
- 1 red capsicum, chopped
- 1 red tomato, chopped
- 4 small dinner rolls
- Fresh coriander, to garnish
Instructions
- Place all meatball ingredients into a bowl & mix with hands. Roll mixture into balls.
- Heat oil in pan and cook meat balls, turning over to brown on all sides.
- Cut dinner rolls in half and spread avocado through centre. Top with meatballs and vegetables.
- Garnish with coriander and cracked pepper, to taste.
MORE MEXICAN RECIPE IDEAS
Dinner
Crispy Chicken Tacos
Tacos with only 6 ingredients! The whole family will love these easy crispy chicken tacos made with our delicious, creamy guacamole.
Snack
Prawn Taco Bites
Crown yourself a 5-star caterer with these deliciously simple prawn taco bites! Topped with our flavoursome guacamole, they make great party canapes or entrees for any event!
Dinner
Flaky Fish Taco
Zesty lime and pepper avocado, flaky fish and fresh pico di gallo enveloped in a warm tortilla wrap… a simple, flavourful fish taco recipe that’s perfect to share around for lunch or dinner!