Easy Mushroom Tacos
A healthy vegetarian recipe FULL of flavour and so easy to whip up. Hearty mushrooms, fresh ingredients and of course a big dollop of our creamy guacamole.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 1 green Jalapeño, minced
- 6 portobello mushrooms, cleaned, stems removed and thinly sliced
- 250 g brown/chestnut mushrooms, cleaned and thinly sliced
- 3 tbsp taco seasoning
- Juice of 1/2 a lime
- Salt and pepper, to taste
- 8 mini tortillas
- 1 AvoFresh Guacamole
- Lettuce, shredded
- Handful of cherry tomatoes, halved
- Sour cream, optional
- Fresh coriander, optional
Instructions
- Heat the olive oil in a shallow pan, over medium heat.
- Sauté the onion and Jalapeño until softened. Add the garlic, mushrooms and taco seasoning and stir through thoroughly. Cook for roughly 10 minutes or until cooked through.
- Squeeze the lime juice over and season to taste.
- Heat the tortillas according to the pack instructions. Fill with the shredded lettuce and mushroom filling then top with cherry tomatoes, guacamole, sour cream and fresh coriander.
- Serve and enjoy!
MORE VEGETARIAN RECIPES TO TRY
Dinner
Loaded Bean Nachos
Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!
Breakfast
Chilli Scramble Avo Toast
Creamy avocado, fluffy eggs, and the subtle heat of chilli – this easy breakfast recipe is quick to make with only a few ingredients. Serve with a side of sriracha for extra bite!
Breakfast
Huevos Rancheros
The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!