Creamy Avocado Potato Salad
This extra creamy potato salad is easy to make in only a few simple steps using our perfectly ripe and ready avocado!
Ingredients
- 2 tbsp AvoFresh 'Smashed Avocado' Tub
- 650 g baby potatoes, cut into 1" slices
- 100 g diced bacon
- 3 tbsp sour cream
- Fresh chilli, to garnish
- Fresh coriander, to garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 180°C. Place chopped potatoes in a single layer onto a tray with baking sheet and lightly coat with olive oil and salt.
- Place into oven and bake for 20 minutes. Add diced bacon and return to oven for 20 minutes, or until golden. Leave to cool.
- In a large bowl, add cooled potatoes and bacon. Mix in AvoFresh 'Hint of Lemon' and sour cream. Gently toss to combine.
- Garnish with fresh chilli and coriander to serve.
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A combination of leafy greens, sweet crunchy fruit, and dollops of creamy avocado – The perfect salad for Christmas lunch!