Taco Tuesday with AvoFresh
Posted in:  Dinner

Beef Tacos with AvoFresh

You can always rely on AvoFresh to be ripe and ready for taco night. And what's a taco without avocado, are we right!?

  • Serves: 4
  • Skill: beginner
  • Prep Time: 20 min
  • Cooking Time: 20 min
  • Total Time: 40 min

Ingredients

  • 500 g lean minced beef
  • 12 corn taco shells
  • 1 tub of AvoFresh (hint of lemon)
  • 2 ripe tomatoes
  • ½ cabbage (white)
  • 1 green cayenne chilli
  • fresh coriander
  • 1 lime
  • 2 tbsp olive oil
  • 1 brown onion
  • 1 clove of garlic
  • 1 pinch of sweet paprika
  • 250 ml beef stock
  • 1½ tsp teaspoons cumin

Method

  1. 1. PEEL and dice the onion and garlic. Soften in 1 tablespoon of oil in a large pan over a low heat, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
  2. 2. POUR in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
  3. 3. PREPARE toppings, chop tomato, finely slice cabbage and open your Avofresh tub.
  4. 4. PREHEAT the oven to 160ºC – line a tray with baking paper and cook the taco shells for 8-10 minutes.
  5. 5. TOP your Taco and ENJOY
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