AvoFresh Buddha Bowl with Smashed Avocado-1

Avolicious

RECIPES

From easy breakfasts to Mexican favourites.

Salmon Poke Bowl Recipe
Dinner

Salmon Poke Bowl

This nutrient-dense raw salmon poke bowl recipe is packed with flavour and freshness. If you’re looking for a healthy bowl recipe, or easy salmon recipe, this is the dish for you!

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AvoFresh - Ripe & Ready Avocado - Loaded Beans Nacho Recipe
Dinner

Loaded Bean Nachos

Mexican-inspired nachos with a simple vegetarian twist! Spicy bean mix loaded with stringy mozzarella cheese and spoonfuls of creamy guacamole – yum!

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Prawn Taco Bites Receipe
Snack

Prawn Taco Bites

Crown yourself a 5-star caterer with these deliciously simple prawn taco bites! Topped with our flavoursome guacamole, they make great party canapes or entrees for any event!

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AvoFresh Recipe - Flaky Fish Tacos
Dinner

Flaky Fish Taco

Zesty lime and pepper avocado, flaky fish and fresh pico di gallo enveloped in a warm tortilla wrap… a simple, flavourful fish taco recipe that’s perfect to share around for lunch or dinner!

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AvoFresh - Ripe & Ready Avocado - Chilli Scramble Avo Toast Recipe
Breakfast

Chilli Scramble Avo Toast

Creamy avocado, fluffy eggs, and the subtle heat of chilli – this easy breakfast recipe is quick to make with only a few ingredients. Serve with a side of sriracha for extra bite!

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AvoFresh Recipe - Huevos Rancheros
Breakfast

Huevos Rancheros

The perfect brunch for anyone who loves Mexican flavours. Spice bean mix and gooey baked egg, topped with a big dollop of our creamy guacamole… this delicious vegetarian breakfast recipe really hits the spot!

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AvoFresh Recipe - Egg Salad Pita Pocket
Lunch

Egg Salad Pita Pockets

Creamy egg and avocado filling, paired with fresh, crunchy salad. This super quick and easy pita pocket lunch option will add flare to your usual routine!

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AvoFresh Recipe - Tofu Avocado Rice
Dinner

Tofu Avocado Rice Bowl

Fall in love with this colourful and nourishing vegan recipe that’s ready in under 10 minutes! Fluffy, avocado rice topped with edamame, carrot, red cabbage, and marinated tofu.

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