Antipasto Wreath
A festive appetiser that is super easy to make with all your favourite antipasto ingredients! The perfect Christmas recipe and snacking platter.
Ingredients
- 1 AvoFresh 'Smashed Avocado' Tub
- 1 French bread stick
- 1 punnet of cherry tomatoes, halved
- 1 zucchini, sliced and grilled
- 100 g prosciutto
- 100 g halloumi, sliced and grilled
- 1 tub of olives
Instructions
- Cut French bread stick into slices and layout in circular wreath shape.
- Generously spread AvoFresh onto all the bread slices.
- Add zucchini, halloumi, tomatoes and olives.
- Create 'rosettes' by loosely rolling strips of prosciutto in a circular formation, and place onto wreath.
- Grab a slice and enjoy!
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