Antipasto Wreath

A festive appetiser that is super easy to make with all your favourite antipasto ingredients! The perfect Christmas recipe and snacking platter.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes


  • 1 AvoFresh 'Smashed Avocado' Tub
  • 1 French bread stick
  • 1 punnet of cherry tomatoes, halved
  • 1 zucchini, sliced and grilled
  • 100 g prosciutto
  • 100 g halloumi, sliced and grilled
  • 1 tub of olives


  • Cut French bread stick into slices and layout in circular wreath shape.
  • Generously spread AvoFresh onto all the bread slices.
  • Add zucchini, halloumi, tomatoes and olives.
  • Create 'rosettes' by loosely rolling strips of prosciutto in a circular formation, and place onto wreath.
  • Grab a slice and enjoy!

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