Why is Vegetable Gum (415) used in Avofresh?

Fri, 06/11/2015 - 1:37pm -- ccadmin

Vegetable Gum(415) is called Xanthan Gum. It’s a common Thickening and Stabilising agent used in many foods. Its function in Avofresh to is help combine and disperse our flavouring components such as spices, salt and herbs in a consistent blend.