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Avocado and Prawn appetiser
Here’s a quick and delicious Avocado and Prawn appetiser that’s perfect for summer entertaining.
Simply cut some lightly toasted bread to your desired shape, spread or squeeze on AvoFresh Avocado and top with a succulent barbequed prawn!
For a spicier version, try using AvoFresh, “Chilli, Garlic & Coriander” flavour, with Garlic prawns and garnish with a little fresh coriander.
Love your Avocado on Toast?
Try this heart shaped inspiration for the one you love or when you just feel like spoiling yourself.
Use a large heart shaped cookie cutter to shape the toast (or carefully cut the shape out using a knife). Spread with a generous layer of AvoFresh avocado, top with a pouched or fried egg and add a fresh basil leaf.
What a great way to start the day!
Thanks to the ABC Landline program for their great coverage of the Avocado Boom
For those of you who may have missed it here is the program link, featuring our very own Trent DePaoli
Thanks to everyone who entered our Quirky Creation promotion on Facebook. It’s great to see so many people having a bit of fun with AvoFresh!
Here is our winning entry, an Easter Brekkie theme, from MiGai Yan
Ingredients: 2 eggs, Avofresh, Carrot, Asparagus, Parsley, Pepper, Goji berry, seaweed, light shredded cheese and canned Tuna.
Hard boil 2 eggs. As soon as it is cooked, remove it from the pan and soak in cold water until it is completely cool.